Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats-Reference-Cited by-同舟云学术

Prebiotic effect of D-allulose and β-glucan on whey beverage with Bifidobacterium animalis and investigation of some health effects of this functional beverage on rats

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

RUGJI Jerina¹,ÇALIŞKAN Zühal¹,DINÇOĞLU Ahmet Hulusi¹^ORCID,ÖZGÜR Mustafa¹,EROL Zeki¹,ÖZGÜR Elif Büşra¹

Affiliation:

1. Burdur Mehmet Akif Ersoy University, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101140&tlng=en

Reference52 articles.

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2. Some functional foods and benefits of their bioactive components;Al Saqqa G. S.;Journal of the Saudi Society for Food and Nutrition,2021

3. Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition;Ale E. C.;International Journal of Dairy Technology,2020

4. Protective effects of beta glucan and gliclazide on brain tissue and sciatic nerve of diabetic rats induced by streptozosin;Alp H.;Experimental Diabetes Research,2012

5. Whey based beverage: its functionality, formulations, health benefits and applications;Chavan R. S.;Journal of Food Processing & Technology,2015

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