Feeding effects of cottonseed and its co-products on the meat proteome from ram lambs-Reference-Cited by-同舟云学术

Feeding effects of cottonseed and its co-products on the meat proteome from ram lambs

Published:2019-12 Issue:6 Volume:76 Page:463-472
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Paim Tiago do Prado¹^ORCID,Viana Pauline²^ORCID,Tilburg Mauricio Fraga van³^ORCID,Moura Arlindo de Alencar³^ORCID,Souza Jurandir Rodrigues de²^ORCID,McManus Concepta²^ORCID,Abdalla Adibe Luiz⁴^ORCID,Louvandini Helder⁴^ORCID

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brasil

2. Universidade de Brasília, Brasil

3. Universidade Federal do Ceará, Brasil

4. Universidade de São Paulo, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/sa/v76n6/1678-992X-sa-76-06-0463.pdf

Reference33 articles.

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3. Determination of “free” gossypol in cottonseed and cottonseed meals by second-derivative ultraviolet spectrophotometry;Botsoglou N.A.;Journal of Agricultural and Food Chemistry,1991

4. Rapid and sensitive method for quantitation of microgram quantities of protein utilizing principle of protein-dye binding;Bradford M.M.;Analytical Biochemistry,1976

5. The (+)- and (−)-gossypols potently inhibit human and rat 11β-hydroxysteroid dehydrogenase type 2;Chen B.-B.;The Journal of Steroid Biochemistry and Molecular Biology,2009

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