Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms-Reference-Cited by-同舟云学术

Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms

Published:2023-01 Issue: Volume:271 Page:104757
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

della Malva Antonella,Santillo Antonella,Priolo Alessandro,Marino Rosaria,Ciliberti Maria Giovanna,Sevi Agostino,Albenzio Marzia

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference59 articles.

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3. Effect of feeding hazelnut skin on animal performance, milk quality, and rumen fatty acids in lactating ewes;Campione;Anim.,2020

4. Condensed tannin changes along the digestive tract in lambs fed with sainfoin pellets or hazelnut skins;Quijada;J. Agric. Food Chem.,2018

5. Chemical composition, total phenols and flavonoids contents and antioxidant activity as nutritive potential of roasted hazelnut skins (Corylus avellana L.);Ivanović;Foods,2020

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