Poultry by-product meal as dietary protein source for dourado, Salminus brasiliensis: an economic appraisal-Reference-Cited by-同舟云学术

Poultry by-product meal as dietary protein source for dourado, Salminus brasiliensis: an economic appraisal

Published:2019-05 Issue:3 Volume:76 Page:190-197
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Donadelli Renan Antunes¹^ORCID,Aguilar Fredy Armando Aguilar¹^ORCID,Sonoda Daniel Yokoyama²^ORCID,Cyrino José Eurico Possebon¹^ORCID

Affiliation:

1. Universidade de São Paulo, Brasil

2. Instituto de Pesquisas e Educação Continuada em Economia e Gestão de Empresas, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/sa/v76n3/1678-992X-sa-76-03-0190.pdf

Reference34 articles.

1. Inclusion of a commercial poultry by-product meal as a protein replacement of fish meal in practical diets for African catfish Clarias gariepinus (Burchell 1822);Abdel-Warith A.A.;Aquaculture Research,2001

2. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. I. Digestibility of alternative ingredients;Allan G.L.;Aquaculture,2000

3. Official Methods of Analysis,1999

4. Apparent digestibility coefficients of selected feed ingredients for dourado Salminus brasiliensis;Borghesi R.;Aquaculture Nutrition,2009

5. The influence of different levels of protein on the growth of dourado (Salminus maxillosus);Borghetti J.R.;Arquivos Brasileiros de Biologia e Tecnologia,1990

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