Effects of enzymatic hydrolysates from poultry by‐products (EHPB) as an alternative source of fish meal on growth performance, hepatic proteome and gut microbiota of turbot ( Scophthalmus maximus )-Reference-Cited by-同舟云学术

Effects of enzymatic hydrolysates from poultry by‐products (EHPB) as an alternative source of fish meal on growth performance, hepatic proteome and gut microbiota of turbot ( Scophthalmus maximus )

Published:2020-08-28 Issue:6 Volume:26 Page:1994-2006
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult. Nutr.

Author:

Hao Yao‐Tong¹^ORCID,Guo Ran¹,Jia Gao‐Wang¹,Zhang Yu¹,Xia Hui¹,Li Xue‐He¹

Affiliation:

1. Ocean College of Hebei Agricultural University Qinhuangdao China

Funder

Natural Science Foundation of Hebei Province

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13141

Reference51 articles.

1. Fishmeal replacement by mixed plant proteins and effect on growth and sensory attributes in on-growing turbot

2. Effects of dietary size-fractionated fish hydrolysates on growth, activities of digestive enzymes and aminotransferases and expression of some protein metabolism related genes in large yellow croaker (Larimichthys crocea) larvae

3. Most fish destined for fishmeal production are food-grade fish

4. The role of 2-hydroxyacyl-CoA lyase, a thiamin pyrophosphate-dependent enzyme, in the peroxisomal metabolism of 3-methyl-branched fatty acids and 2-hydroxy straight-chain fatty acids

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