Effects of partial substitution of enzymatic hydrolysate of poultry by-product meal for fishmeal on the growth performance, hepatic health, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmoides)-Reference-Cited by-同舟云学术

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Effects of partial substitution of enzymatic hydrolysate of poultry by-product meal for fishmeal on the growth performance, hepatic health, antioxidant capacity, and immunity of juvenile largemouth bass (Micropterus salmoides)

Published:2024-04 Issue: Volume:35 Page:101990
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Gu Jiaze,Zhang Qile,Huang Dongyu,Zhang Lu,Chen Xiaoru,Wang Yongli,Liang Hualiang,Ren Mingchun^ORCID

Publisher

Elsevier BV

Reference66 articles.

1. Starch enzymatic hydrolysis, structural, thermal and rheological properties of pigeon pea (Cajanus cajan) and dolichos bean (Dolichos lab-lab) legume starches;Acevedo;Int. J. Food Sci. Technol.,2020

2. Food processing for the improvement of plant proteins digestibility;Almeida Sá;Crit. Rev. Food Sci. Nutr.,2020

3. AOAC, 2003. Oﬃcial Methods of Analysis of the Association of Oﬃcial Analytical Chemists, ﬁfteenth ed., Association of Oﬃcial Analytical Chemists, Inc., Arlington,VA.

4. Alternative feed ingredients in aquaculture: Opportunities and challenges;Bandara;J. Entomol. Zool. Stud.,2018

5. Huangjia Ruangan Granule Inhibits Inflammation in a Rat Model with Liver Fibrosis by Regulating TNF/MAPK and NF-κB Signaling Pathways;Cai;Evid. -Based Complement. Altern. Med.,2022

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