Apparent digestibility coefficients of selected feed ingredients for douradoSalminus brasiliensis-Reference-Cited by-同舟云学术

Apparent digestibility coefficients of selected feed ingredients for douradoSalminus brasiliensis

Published:2009-10 Issue:5 Volume:15 Page:453-458
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:

Author:

BORGHESI R.,DAIRIKI J.K.,CYRINO J.E.P.

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2095.2008.00610.x/fullpdf

Reference41 articles.

1. Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I digestibility of alternative ingredients;Allan;Aquaculture,2000

2. Apparent and true availability of amino acids from common feed ingredients for Atlantic salmon (Salmo salar) reared in sea water;Anderson;Aquaculture,1992

3. Availability of amino acids from various fish meals fed to Atlantic salmon (Salmo salar);Anderson;Aquaculture,1995

4. The spectrophotometric method on the routine of 1,5-diphenylcarbazide was adjusted on chromium determination in feces, after utilization as a biological marker as chromium (III) oxide;Bremer-Neto;Ciência Rural,2005

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