Genetic analysis of wheat grains using digital imaging and their relationship to enhance grain weight

Author:

Ali Ahmad1ORCID,Ullah Zahid1ORCID,Alam Naveed1ORCID,Naqvi S.M. Saqlan2ORCID,Jamil Muhammad3ORCID,Bux Hadi4ORCID,Sher Hassan1ORCID

Affiliation:

1. University of Swat, Pakistan

2. Arid Agriculture University Rawalpindi, Pakistan

3. University of Sargodha, Pakistan

4. University of Sindh, Pakistan

Publisher

FapUNIFESP (SciELO)

Reference48 articles.

1. Association between grain size and shape and quality traits, and path analysis of thousand grain weight in iranian bread wheat landraces from different geographic regions.;Abdipour M.;Notulae Botanicae Horti Agrobotanici Cluj-Napoca,2016

2. Screening drought adaptive phenological traits in conventional and synthetic derived bread wheat germplasm and its implications for association mapping.;Ali A.;Cereal Research Communications,2017

3. Comparative assessment of synthetic-derived and conventional bread wheat advanced lines under osmotic stress and implications for molecular analysis.;Ali A.;Plant Molecular Biology Reporter,2015

4. Multiple significance tests: the Bonferroni method.;Bland J.M.;BMJ,1995

5. TASSEL: software for association mapping of complex traits in diverse samples.;Bradbury P.J.;Bioinformatics,2007

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