Mass transfer in beef: effect of crossbreeding and ultrasound application-Reference-Cited by-同舟云学术

Mass transfer in beef: effect of crossbreeding and ultrasound application

Published:2021 Issue:5 Volume:78 Page:
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Sanches Marcio Augusto Ribeiro¹^ORCID,Silva Patrícia Maria Onofre Colombo¹^ORCID,Barbosa Roger Darros¹^ORCID,Romero Javier Telis¹^ORCID,Barretto Andrea Carla da Silva¹^ORCID

Affiliation:

1. Universidade Estadual Paulista, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/sa/v78n5/1678-992X-sa-78-05-e20190335.pdf

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3. Official Methods of Analysis,2007

4. Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds;Avilés C.;Meat Science,2015

5. Influence of vacuum application, acid addition and partial replacement of NaCl by KCl on the mass transfer during salting of beef cuts;Bampi M.;LWT,2016

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