1. São Paulo State University – Unesp, Institute of Biosciences, Humanities and Exact Sciences – Ibilce, Campus São José Do Rio Preto, Food Engineering and Technology Department - Meat and Meat Products Laboratory, São Paulo, Brazil
2. Federal Institute of São Paulo – Ifsp, Campus Barretos, São Paulo, Brazil
3. Centro Tecnológico de La Carne de Galicia, Avda. Galicia N° 4, Parque Tecnológico de Galícia, San Cibrao Das Viñas, Ourense, Spain
4. Área de Tecnologia de Los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, Ourense, Spain