Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient-Reference-Cited by-同舟云学术

Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient

Published:2023 Issue: Volume:80 Page:
ISSN:1678-992X
Container-title:Scientia Agricola
language:
Short-container-title:Sci. agric. (Piracicaba, Braz.)

Author:

Ohtaki Viviane Miki¹^ORCID,Lise Carla Cristina¹^ORCID,Oldoni Tatiane Luiza Cadorin¹^ORCID,Lima Vanderlei Aparecido de¹^ORCID,Secco Junior Heroldo²^ORCID,Mitterer-Daltoé Marina Leite¹^ORCID

Affiliation:

1. Universidade Tecnológica Federal do Paraná, Brasil

2. Indústria Mate Laranjeiras, Brasil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0103-90162023000100904&tlng=en

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