Characterization of leaves used in infusion preparation grown in northeastern Brazil by chemometric methods based on their multi-elemental composition-Reference-Cited by-同舟云学术

Characterization of leaves used in infusion preparation grown in northeastern Brazil by chemometric methods based on their multi-elemental composition

Published:2019-06 Issue:suppl 1 Volume:39 Page:309-315
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FERNANDES Maria de Fátima Lopes¹,MORAES Selene Maia de²,SOUSA Paulo Henrique Machado de³,MAGALHÃES Carlos Emanuel de Carvalho⁴,ALMEIDA Maria Mozarina Beserra³,SILVA Maria Goretti de Vasconcelos¹

Affiliation:

1. Universidade Federal do Ceará, Brasil; Rede Nordeste de Biotecnologia, Brasil

2. Rede Nordeste de Biotecnologia, Brasil; Universidade Estadual do Ceará, Brasil

3. Universidade Federal do Ceará, Brasil

4. Universidade Estadual do Ceará, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s1/0101-2061-cta-fst00718.pdf

Reference33 articles.

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2. Survey of medicinal plants used in the region Northeast of Brazil;Agra M. F.;Revista Brasileira de Farmacognosia,2008

3. Medicinal status of Colocacia esculenta Linn and its relation with soil;Alam S.;Journal of the Chemical Society of Pakistan,2007

4. Determination of minerals in medicinal plants;Almeida M. M. B.;Food Science and Technology (Campinas),2002

5. Magnesium and C-reactive protein in heart failure: an anti-inflammatory effect of magnesium administration?;Almoznino-Sarafian D.;European Journal of Nutrition,2007

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