Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients-Reference-Cited by-同舟云学术

Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients

Published:2021-03 Issue:1 Volume:41 Page:105-112
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

KHAN Muhammad Asif¹,AMIR Rai Muhammad²^ORCID,AMEER Kashif²,RAKHA Allah³,FAIZ Farrukh⁴,HAYAT Imran⁵,NADEEM Muhammad⁶,AHMED Zaheer⁷,RIAZ Aayesha⁸,ASHRAF Ijaz⁹

Affiliation:

1. Subcampus Burewala, Pakistan

2. University of Agriculture, Pakistan

3. Arid Agriculture University Rawalpindi, Pakistan

4. Karakoram International University Gilgit-Baltistan, Pakistan

5. University of Poonch Rawalakot, Pakistan

6. Institute of Environmental Sciences, Pakistan

7. Allama Iqbal Open University, Pakistan

8. PMAS-Arid Agriculture University Rawalpindi, Pakistan

9. University of Agriculture Faisalabad, Pakistan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41n1/0101-2061-cta-fst39019.pdf

Reference28 articles.

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2. Molecular weight and structure units of (1→ 3, 1→ 4)-β-glucans in dough and bread made from hull-less barley milling fractions;Andersson A. A.;Journal of Cereal Science,2004

3. Official methods of analysis of association of officials of analytical chemists,2006

4. Mechanisms of action of β-glucan in postprandial glucose metabolism in healthy men;Battilana P.;European Journal of Clinical Nutrition,2001

5. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women;Behall K. M.;The American Journal of Clinical Nutrition,2004

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