Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas-Reference-Cited by-同舟云学术

Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas

Published:2020-12 Issue:4 Volume:40 Page:854-863
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SOUZA Mariana Wanessa Santana de¹^ORCID,LOPES Evelyn de Souza Oliveira¹,COSENZA Gustavo Pereira¹,ALVARENGA Verônica Ortiz¹,LABANCA Renata Adriana¹,ARAÚJO Raquel Linhares Bello de¹,LACERDA Inayara Cristina Alves¹^ORCID

Affiliation:

1. Universidade Federal de Minas Gerais, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v40n4/0101-2061-cta-fst23619.pdf

Reference50 articles.

1. Nourishing the dysfunctional gut and whey protein;Abrahão V.;Current Opinion in Clinical Nutrition and Metabolic Care,2012

2. The food matrix: implications in processing, nutrition and health;Aguilera J. M.;Critical Reviews in Food Science and Nutrition,2018

3. Effect of heat treatment and solution preparation procedure on colloidal stability of whey protein sour cherry beverage;Ahmadi S. F.;International Journal of Dairy Science,2018

4. Comparison of bioethanol and beta-galactosidade production by Kluyveromyces and Saccharomyces strains grown in cheese whey;Alves E. P.;International Journal of Dairy Science,2019

5. Official methods of analysis of AOAC International,2012

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. HP inulin-MCT dietary fiber improves lipid metabolism and prevents non-alcoholic steatohepatitis in obese mice;Journal of Functional Foods;2024-09

2. Construction and in vitro digestibility evaluation of a novel human milk fat substitute rich in structured triglycerides;Food Science and Technology;2022

3. Pickering emulsions stabilized by polysaccharides particles and their applications: a review;Food Science and Technology;2022

4. Effects of consumption of a low glycaemic index formula on glycaemic control in patients with type 2 diabetes managed by medical nutrition therapy;Food Science and Technology;2021-09

5. Evaluation of physicochemical, rheological, microstructural, and microbial characteristics of synbiotic ultrafiltrated white cheese treated with transglutaminase;Journal of Food Processing and Preservation;2021-04-29