Evaluation of antioxidant activities, total phenolic content (TPC), and total catechin content (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand-Reference-Cited by-同舟云学术

Evaluation of antioxidant activities, total phenolic content (TPC), and total catechin content (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand

Published:2018-12 Issue:suppl 1 Volume:38 Page:294-300
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MANOCHAI Benya¹,INGKASUPART Pajaree²,LEE Sang Hyun³,HONG Jeong Hwa³

Affiliation:

1. Kasetsart University, Thailand

2. King Mongkut’s Institute of Technology Ladkrabang, Thailand

3. Inje University, Republic of Korea

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-fst22117.pdf

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4. Official methods of analysis,2002

5. In vitro antioxidant studies in leaves of Annona species;Baskar R.;Indian Journal of Experimental Biology,2007

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