Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico-Reference-Cited by-同舟云学术

Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico

Published:2019-12 Issue:suppl 2 Volume:39 Page:703-710
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

CHÁVEZ-MARTÍNEZ América¹^ORCID,PAREDES-MONTOYA Pedro¹,RENTERÍA-MONTERRUBIO Ana-Luisa¹,CORRAL-LUNA Agustín¹,LECHUGA-VALLES Ruth¹,DOMINGUEZ-VIVEROS Joel¹,SÁNCHEZ-VEGA Rogelio¹,SANTELLANO-ESTRADA Eduardo¹

Affiliation:

1. Universidad Autónoma de Chihuahua, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39s2/0101-2061-cta-fst30618.pdf

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