Glycerin diet affects the size of the fat globule and the fatty acid profile of goat's milk-Reference-Cited by-同舟云学术

Glycerin diet affects the size of the fat globule and the fatty acid profile of goat's milk

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

FREIRE Luís Flávio da Silva¹,CRUZ George Rodrigo Beltrão¹,COSTA Roberto Germano¹^ORCID,RIBEIRO Neila Lidiany²,GUERRA Ricardo Romão¹,SOUSA Solange¹,LIMA Aécio Melo de¹,SILVA Gislaine Ferreira¹,SANT’ANA Amanda Marilia da Silva¹,NASCIMENTO George Vieira do²

Affiliation:

1. Universidade Federal da Paraíba, Brasil

2. Programa de Capacitação Institucional do Conselho Nacional de Desenvolvimento Científico e Tecnológico, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference35 articles.

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3. Comparative aspects of goat and cow milk;Arora R.;International Journal of Engineering Science Invention,2013

4. Regulamente o técnico de identidade e qualidade de manteiga da terra, queijo de coalho e queijo de manteiga (Instrução Normativa n° 30 de 26 de junho de 2001);Diário Oficial [da] República Federativa do Brasil,2001

5. Effects of feeding different amounts of supplemental glycerol on ruminal environment and digestibility of lactating dairy cows;Boyd J.;Journal of Dairy Science,2013

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