Effects of fennel seed supplementation of ration on performance, egg quality, serum cholesterol, and total phenol content of egg yolk of laying quails-Reference-Cited by-同舟云学术

Effects of fennel seed supplementation of ration on performance, egg quality, serum cholesterol, and total phenol content of egg yolk of laying quails

Published:2018-07-16 Issue:0 Volume:47 Page:
ISSN:1806-9290
Container-title:Revista Brasileira de Zootecnia
language:
Short-container-title:R. Bras. Zootec.

Author:

Buğdaycı Kadir Emre¹,Oğuz Fatma Karakaş¹,Oğuz Mustafa Numan¹,Kuter Eren²

Affiliation:

1. Mehmet Akif Ersoy Universitesi, Turkey

2. Adnan Menderes Universitesi, Turkey

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbz/v47/1806-9290-rbz-47-e20170160.pdf

Reference44 articles.

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2. Shell characteristics of eggs from historic strains of single comb white leghorn chickens and relationship of egg shape to shell strength;Anderson K. E.;International Journal of Poultry Science,2004

3. Cholesterol metabolism in the laying fowl;Andrews J. W.;American Journal of Philology,1968

4. Fennel;Aromatic and medicinal plants index. Purdue University. WebMD,2015

5. Official methods of analysis of the association of official analytical chemists,1990

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