Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber-Reference-Cited by-同舟云学术

Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SUBIRÍA-CUETO Carlos Rodrigo¹,MUÑOZ-BERNAL Óscar Adrián¹,ROSA Laura A. de la¹,WALL-MEDRANO Abraham¹,RODRIGO-GARCÍA Joaquín¹,MARTINEZ-GONZALEZ Alejandra I.¹,GONZÁLEZ-AGUILAR Gustavo²,MARTÍNEZ-RUIZ Nina del Rocío¹,ALVAREZ-PARRILLA Emilio¹^ORCID

Affiliation:

1. Universidad Autónoma de Ciudad Juárez, México

2. Centro de Investigación en Alimentación y Desarrollo A.C., México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101308&tlng=en

Reference49 articles.

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3. AOAC official methods of analysis,2000

4. Pecan nuts: a review of reported bioactivities and health effects;Atanasov A. G.;Trends in Food Science & Technology,2018

5. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican “Ataulfo” mango (Mangifera indica L.) by-products;Blancas-Benitez F. J.;Food & Function,2015

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