Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products-Reference-Cited by-同舟云学术

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Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

Published:2015 Issue:3 Volume:6 Page:859-868
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Blancas-Benitez Francisco J.¹²³⁴⁵,Mercado-Mercado Gilberto¹²³⁴⁵,Quirós-Sauceda Ana E.⁶⁷⁸⁵,Montalvo-González Efigenia¹²³⁴⁵,González-Aguilar Gustavo A.⁶⁷⁸⁵,Sáyago-Ayerdi Sonia G.¹²³⁴⁵

Affiliation:

1. Laboratorio Integral de Investigación en Alimentos

2. División de Estudios de Posgrado

3. Instituto Tecnológico de Tepic

4. Tepic

5. Mexico

6. Laboratorio de Antioxidantes y Alimentos Funcionales

7. Centro de Investigación en Alimentación y Desarrollo A.C.

8. Hermosillo

Abstract

The biological properties of polyphenol (PP) depend on its bioaccessibility and bioavailability.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00982G

Reference57 articles.

1. E. M. Yahia , in Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability, 2010, pp. 3–51

2. Antioxidant capacities and total phenolic contents of 62 fruits

3. Mango peel dietary fibre: Composition and associated bound phenolics

4. Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

5. Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

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