Bovine gene polymorphisms related to fat deposition and meat tenderness-Reference-Cited by-同舟云学术

Bovine gene polymorphisms related to fat deposition and meat tenderness

Published:2009 Issue:1 Volume:32 Page:75-82
ISSN:1415-4757
Container-title:Genetics and Molecular Biology
language:
Short-container-title:Genet. Mol. Biol.

Author:

Fortes Marina R.S.¹,Curi Rogério A.²,Chardulo Luis Artur L.²,Silveira Antonio C.²,Assumpção Mayra E.O.D.¹,Visintin José Antonio¹,Oliveira Henrique N. de²

Affiliation:

1. Universidade de São Paulo, Brazil

2. Universidade Estadual Paulista Júlio de Mesquita Filho, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Genetics,Molecular Biology

Link

http://www.scielo.br/pdf/gmb/v32n1/v32n1a11.pdf

Reference41 articles.

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4. A medium-density genetic linkage map of the bovine genome;Barendse W;Mamm Genome,1997

5. The TG5 thyroglobulin gene test for a marbling quantitative trait loci evaluated in feedlot cattle;Barendse WJ;Austr J Exp Agricult,2004

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