Nutritional and antioxidant potential of a desert underutilized legume – tepary bean (Phaseolus acutifolius). Optimization of germination bioprocess-Reference-Cited by-同舟云学术

Nutritional and antioxidant potential of a desert underutilized legume – tepary bean (Phaseolus acutifolius). Optimization of germination bioprocess

Published:2018-12 Issue:suppl 1 Volume:38 Page:254-262
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

SALAS-LÓPEZ Fernando¹,GUTIÉRREZ-DORADO Roberto²,MILÁN-CARRILLO Jorge²,CUEVAS-RODRÍGUEZ Edith Oliva²,CANIZALEZ-ROMAN Vicente Adrián²,LEÓN-SICAIROS Claudia del Rosario¹,REYES-MORENO Cuauhtémoc²

Affiliation:

1. Universidad Autónoma de Sinaloa, México

2. Universidad Autónoma de Sinaloa, México; Universidad Autónoma de Sinaloa, México

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v38s1/0101-2061-cta-fst25316.pdf

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4. The physiological roles of dietary fibre;Brownlee I. A.;Food Hydrocolloids,2011

5. Impact of germination on phenolic content and antioxidant activity of 13 edible seed species;Cevallos-Casals B. A.;Food Chemistry,2010

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