Association of candidate genes for fatty acid content in soybean by temperature-switch PCR (TSP) genotyping-Reference-Cited by-同舟云学术

Association of candidate genes for fatty acid content in soybean by temperature-switch PCR (TSP) genotyping

Published:2018-09 Issue:3 Volume:18 Page:244-251
ISSN:1984-7033
Container-title:Crop Breeding and Applied Biotechnology
language:
Short-container-title:Crop Breed. Appl. Biotechnol.

Author:

Bueno Rafael Delmond¹,God Pedro Ivo Vieira Good¹,Prata Isadora Oliveira¹,Pereira Pedro Henrique Scarpelli¹,Teixeira Arlindo Inês²,Piovesan Newton Deniz¹,Barros Everaldo Gonçalves de³

Affiliation:

1. Universidade Federal de Viçosa, Brazil

2. Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Brazil

3. Universidade Católica de Brasília, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Agronomy and Crop Science,Biotechnology,General Medicine

Link

http://www.scielo.br/pdf/cbab/v18n3/1984-7033-cbab-18-03-244.pdf

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3. Novel FAD3 mutant allele combinations produce soybeans containing 1% linolenic acid in the seed oil;Bilyeu KD;Crop Science,2011

4. Mutations in soybean microsomal omega-3 fatty acid desaturase genes reduce linolenic acid concentration in soybean seeds;Bilyeu KD;Crop Science,2005

5. Molecular genetic resources for development of 1% linolenic acid soybeans;Bilyeu KD;Crop Science,2006

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3. Association studies and QTL mapping for soybean oil content and composition;Euphytica;2021-01-20

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5. Genomic Regions Governing the Biosynthesis of Unsaturated Fatty Acids in Recombinant Inbred Lines of Soybean Raised across Multiple Growing Years;Journal of the American Oil Chemists' Society;2019-10-10