Optimization of native Brazilian fruit jelly through desirability-based mixture design
Author:
Affiliation:
1. Universidade Federal de Lavras, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v39n2/0101-2061-cta-fst31817.pdf
Reference50 articles.
1. Optimization of reduced calorie tropical mixed fruits jam;Abdullah A.;Food Quality and Preference,2001
2. Optimisation of low calorie mixed fruit jelly by response surface methodology;Acosta O. A.;Food Quality and Preference,2009
3. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Almeida M. M. B.;Food Research International,2011
4. Antioxidant activity measurement in tropical fruits: a case study with acerola;Alves R. E.;Acta Horticulturae,2008
5. Principles and practices of small-and medium-scale fruit juice processing;Bates R. P.,2001
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Multivariate Optimization of Brazilian Cerrado Fruit Mixed Jelly;Journal of Culinary Science & Technology;2023-11-26
2. Consumer profile: blackberry processing with different types of sugars;Food Science and Technology;2021-09
3. Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis;Foods;2021-08-20
4. Background, Applications and Issues of the Experimental Designs for Mixture in the Food Sector;Foods;2021-05-19
5. Physicochemical and Microbiological Analysis of Passion Fruit and Cachaça Jelly Added from Albedo as a Source of Pectin, and Molasses as a Source of Sugar;Journal of Culinary Science & Technology;2021-05-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3