Listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants-Reference-Cited by-同舟云学术

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Listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants

Published:2007-12 Issue:4 Volume:38 Page:603-609
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz. J. Microbiol.

Author:

Barros Márcia de Aguiar Ferreira,Nero Luís Augusto,Manoel Aline Villas-Bôas,d'Ovídio Loredana,Silva Lívia Cavaletti da,Franco Bernadette Dora Gombossy de Melo,Beloti Vanerli

Publisher

FapUNIFESP (SciELO)

Subject

Microbiology

Link

http://www.scielo.br/pdf/bjm/v38n4/a05v38n4.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative evaluation of impedanciometry combined with chromogenic agars or RNA hybridization and real-time PCR methods for the detection of L. monocytogenes in dry-cured ham;Food Control;2018-12

2. Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality;Comprehensive Reviews in Food Science and Food Safety;2017-08-01

3. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork;Food Microbiology;2016-10

4. Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE;Brazilian Journal of Microbiology;2009-09

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