Comparative evaluation of impedanciometry combined with chromogenic agars or RNA hybridization and real-time PCR methods for the detection of L. monocytogenes in dry-cured ham
Author:
Funder
Spanish MINECO/FEDER
Gobierno de Aragón/FEDER
Gobierno de Aragón/FSE
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference59 articles.
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2. Detection of Listeria monocytogenes using a commercial PCR kit and different DNA extraction methods;Amagliani;Food Control,2007
3. Validation of a duplex real-time PCR for the detection of Salmonella spp. in different food products;Anderson;Food Analytical Methods,2011
4. Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan;Awaisheh;Journal of Food Protection,2010
5. Listeria spp. associated to different levels of autochthonous microbiota in meat, meat products and processing plants;Barros;Brazilian Journal of Microbiology,2007
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2. Preparation of Fluorescent Molecularly Imprinted Polymers via Pickering Emulsion Interfaces and the Application for Visual Sensing Analysis of Listeria Monocytogenes;Polymers;2019-06-04
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