Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality
Author:
Affiliation:
1. Nofima, The Norwegian Inst. of Food; Fishery and Aquaculture Research; N-1430 Ås Norway
Funder
Norwegian Research Funding for Agriculture and Food Industry
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12283/fullpdf
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