Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE-Reference-Cited by-同舟云学术

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Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE

Published:2009-09 Issue:3 Volume:40 Page:574-582
ISSN:1517-8382
Container-title:Brazilian Journal of Microbiology
language:en
Short-container-title:Braz. J. Microbiol.

Author:

von Laer Ana Eucares,Lima Andréia Saldanha de,Trindade Paula dos Santos,Andriguetto Cristiano,Destro Maria Teresa,Silva Wladimir Padilha da

Publisher

FapUNIFESP (SciELO)

Subject

Microbiology

Link

http://www.scielo.br/pdf/bjm/v40n3/v40n3a21.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Listeria monocytogenesfrom food and food industry environments with reduced susceptibility to benzalkonium chloride, sodium hypochlorite, and peracetic acid;FEMS Microbiology Letters;2023

2. Genetic diversity of Listeria monocytogenes strains contaminating food and food producing environment as single based sample in Italy (retrospective study);International Journal of Food Microbiology;2022-04

3. Listeria monocytogenesin Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario;Foodborne Pathogens and Disease;2017-11

4. Genotypic profile of Listeria monocytogenes isolated in refrigerated chickens in southern Rio Grande do Sul, Brazil;Ciência Rural;2015-11-17

5. Essential Oils from Herbs against Foodborne Pathogens in Chicken Sausage;Journal of Oleo Science;2015

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