The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams-Reference-Cited by-同舟云学术

The influence of sensory attributes on overall liking by a gamma regression model: an analysis of Cerrado mixed fruits jams

Published:2021-09 Issue:3 Volume:41 Page:702-707
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

PEREIRA Patrícia Aparecida Pimenta¹^ORCID,SOUZA Vanessa Rios de²,SCHIASSI Maria Cecília Evangelista Vasconcelos²,DIAS Ana Clara Costa³,QUEIROZ Fabiana²,PINHEIRO Ana Carla Marques²,BORGES Soraia Vilela²,CIRILLO Marcelo Ângelo²

Affiliation:

1. Universidade Federal de Ouro Preto, Brasil; Universidade Federal de Ouro Preto, Brasil

2. Universidade Federal de Lavras, Brasil

3. Universidade Federal de Ouro Preto, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v41n3/0101-2061-cta-fst17920.pdf

Reference23 articles.

1. Bioactive compouds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Almeida M. M. B.;Food Research International,2011

2. Bioactive compounds found in Brazilian Cerrado fruits;Bailão E. F.;International Journal of Molecular Sciences,2015

3. Factors associated with food liking and their relationship with metabolic traits in Italian cohorts;Concas M. P.;Food Quality and Preference,2019

4. Experiment with mixtures: design, models and analysis of mixtures data;Cornell J. A.,1983

5. Cheese, chemistry, physics and microbiology;Delahunty C. M.,2004

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