Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil

Author:

GALHARDO Douglas1ORCID,GARCIA Regina Conceição1,SCHNEIDER Cibele Regina2,BRAGA Gilberto Costa1,CHAMBÓ Emerson Dechechi3,FRANÇA Daiane Luckmann Balbinotti de2,STRÖHER Sandra Mara1

Affiliation:

1. Universidade Estadual do Oeste do Paraná, Brasil

2. Universidade Estadual de Maringá, Brasil

3. Universidade Federal do Amazonas, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference33 articles.

1. Honey as a potential natural antioxidant medicine: an insight into its molecular mechanisms of action;Ahmed S.;Oxidative Medicine and Cellular Longevity,2018

2. Levels of chromium, copper, iron, magnesium, manganese, selenium, zinc, cadmium, lead and aluminium of honey varieties produced in Turkey;Altunatmaz S. S.;Food Science and Technology (Campinas),2018

3. Apis mellifera vs Melipona beecheii Cuban polifloral honeys: a comparison based on their physicochemical parameters, chemical composition and biological properties;Alvarez-Suarez J. M.;Lebensmittel-Wissenschaft + Technologie,2018

4. Chemistry and technology of honey production;Baglio E.,2018

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie I. F.;Analytical Biochemistry,1996

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