Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil-Reference-Cited by-同舟云学术

Survey of Campylobacter in foods implicated in foodborne diseases in Southern Brazil

Published:2020 Issue: Volume:62 Page:
ISSN:1678-9946
Container-title:Revista do Instituto de Medicina Tropical de São Paulo
language:
Short-container-title:Rev. Inst. Med. trop. S. Paulo

Author:

Bessa Marjo Cadó¹^ORCID,Haas Simone²,Ramos Rosane Campanher²,Rocha Raquel²,Voss-Rech Daiane³,Rebelatto Raquel³,Duarte Sabrina Castilho³,Coldebella Arlei³,Vaz Clarissa Silveira Luiz³^ORCID

Affiliation:

1. Pontifícia Universidade Católica do Rio Grande do Sul, Brazil

2. Centro Estadual de Vigilância em Saúde, Brazil

3. Embrapa Suínos e Aves, Brazil

Publisher

FapUNIFESP (SciELO)

Link

http://www.scielo.br/pdf/rimtsp/v62/1678-9946-rimtsp-62-S1678-9946202062090.pdf

Reference20 articles.

1. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017;EFSA J,2018

2. Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2016—2019;Tack DM;MMWR Morb Mortal Wkly Rep,2020

3. Campylobacter: an overview of cases, occurrence in food, contamination sources and antimicrobial resistance in Brazil;Silva WC;Food Rev Int,2018

4. Campylobacter species isolated from poultry and humans, and their analysis using PFGE in southern Brazil;Silva DT;Int J Food Microbiol,2016

5. Doenças transmitidas por alimentos: causas, sintomas, tratamento e prevenção

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