Campylobacter: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil-Reference-Cited by-同舟云学术

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Campylobacter: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil

Published:2017-03-28 Issue:4 Volume:34 Page:364-389
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Silva Willian Cruzeiro¹,Targino Brenda Neres²,Mendonça Regina Santos³,Sant’Ana Anderson S.¹,Hungaro Humberto Moreira⁴

Affiliation:

1. Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil

2. Department of Food Sciences, School of Nutrition, Federal University of Ouro Preto, Ouro Preto, MG, Brazil

3. Department of Food Technology, Federal University of Viçosa, Viçosa, MG, Brazil

4. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Federal University of Juiz de Fora, Juiz de Fora, MG, Brazil

Funder

Brazilian Federal Agency for Support and Evaluation of Graduate Education within the Ministry of Education of Brazil (CAPES)

National Council for Scientific and Technological Development (CNPq)

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2017.1298125

Reference135 articles.

1. Estimating the Burden of Acute Gastroenteritis, Foodborne Disease, and Pathogens Commonly Transmitted by Food: An International Review

2. Foodborne Illness Acquired in the United States—Major Pathogens

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3. Genetic Signature and Serocompatibility Evidence for Drug Resistant Campylobacter jejuni;Antibiotics;2022-10-17

4. Antibiotic Resistance of the Campylobacter Isolates According to Their Species in Different Samples of Broiler Chicken in Many Regions;Indonesian Bulletin of Animal and Veterinary Sciences;2022-08-22

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