Bacillus species are Superior Probiotic Feed-Additives for Poultry

Author:

Vazquez Alejandro Penaloza

Publisher

MedCrave Group, LLC

Subject

General Materials Science

Reference42 articles.

1. Teillant A, Laxminarayan R. Economics of antibiotic use in U.S. swine and poultry production. In: The magazine of food, farm, and resource issues. A publication of the Agricultural & Applied Economics Association; 2015. 30(1):1–11.

2. Human health risks associated with antimicrobial-resistant enterococci and Staphylococcus aureus on poultry meat;Bortolaia;Clin Microbiol Infect,2016

3. Sequence-Based Characterization of Tn5801-Like Genomic Islands in Tetracycline-Resistant Staphylococcus pseudintermedius and Other Gram-positive Bacteria from Humans and Animals;de Vries;Front Microbiol,2016

4. Probiotic micro-organisms:100 years of innovation and efficacy; modes of action;Vila;Worlds Poult Sci J,2010

5. The Role of Probiotics in the Poultry Industry;Kabir;International Journal of Molecular Sciences,2009

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Immunostimulating Commensal Bacteria and Their Potential Use as Therapeutics;International Journal of Molecular Sciences;2023-10-27

2. Isolation, selection and evaluation of Bacillus spp. as potential multi-mode probiotics for poultry;The Journal of General and Applied Microbiology;2020

3. Probiotics in the diets of laying quails;Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production);2020-01-01

4. The use of probiotics based on strains of the genus Bacillus in quail feeding;Siberian Herald of Agricultural Science;2019-05-22

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