The Role of Probiotics in the Poultry Industry
Author:
Publisher
MDPI AG
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis
Link
http://www.mdpi.com/1422-0067/10/8/3531/pdf
Reference110 articles.
1. Probiotics-An alternative for antibiotics?;Trafalska;Wiad Lek,2004
2. Alternatives to antibiotics for organic poultry production;Griggs;J. Appl. Poult. Res,2005
3. Probiotic alternatives to reduce gastrointestinal infections: The poultry experience;Nava;Animal Health Res. Rev,2005
4. New aspects of Salmonella infection in broiler production;Nurmi;Nature,1973
5. Influence of the implantation of Lactobacillus acidophilus in chicks on the growth, feed conversion, malabsorption of fats syndrome and intestinal flora;Tortuero;Poult. Sci,1973
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