Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action-Reference-Cited by-同舟云学术

Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action

Published:2010-09-01 Issue:3 Volume:66 Page:369-380
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Vilà B.¹,Esteve-Garcia E.¹,Brufau J.¹

Affiliation:

1. IRTA, Monogastric Nutrition, Mas de Bover, Ctra. Reus El Morell km 3.8, 43120 Constantí, Spain

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933910000474

Reference49 articles.

1. Probiotics for animal nutrition in the European Union. Regulation and safety assessment

2. Autoinducer 2 Affects Biofilm Formation by Bacillus cereus

3. Probiotics for chickens

4. CALVO TORRAS, M.A., ADELANTADO, C., JIMÉNEZ, G., CASTILLO, M., MEYER, G. and BLANCH, A (2007) In vitro inhibition/stimulation of the growth capacity of gut bacteria by Toyocerin (Bacillus cereus var. toyoi), in: PLITZNER, C., KRAFT, M. & WINDISCH, W. (Eds.) BOKU-Symposium Tierernährung, pp. 218-222 (Wien).

5. Effect ofSaccharomyces boulardiiandBacillus cereusvar.toyoion the humoral and cellular response of mice to vaccines

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