The Effect of Berry Consumption on Cancer Risk
Author:
Publisher
MedCrave Group, LLC
Reference38 articles.
1. Berry Fruits for Cancer Prevention: Current Status and Future Prospects;Seeram;J Agric Food Chem 56(3),2008
2. Steinmetz KA, Potter JD (1991) Vegetables, fruit, and cancer. I. Epidemiology. Cancer Causes Control 2(5): 325-357.
3. Cranberry and blueberry: Evidence for protective effects against cancer and vascular diseases;Neto;Mol Nutr Food Res 51(6),2007
4. Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries;Stoner;Carcinogenesis 29 (9),2008
5. National Cancer Institute (2012) What is Cancer? Defining Cancer.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives, exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage;Journal of Food Processing and Preservation;2021-06
2. First report of Phytophthora pseudosyringae recovered from aquatic ecosystems in Bulgaria;Forest Pathology;2019-03-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3