Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives, exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage-Reference-Cited by-同舟云学术

Fruits of Ixora coccinea are a rich source of phytoconstituents, bioactives, exhibit antioxidant activity and cytotoxicity against human prostate carcinoma cells and development of RTS beverage

Published:2021-06 Issue:7 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Shreelakshmi Saligrama Viswanath¹,Chaitrashree Nagabhushan¹,Kumar Sandopu Sravan¹,Shetty Nandini Prasad¹,Giridhar Parvatam¹^ORCID

Affiliation:

1. Plant Cell Biotechnology Department Council of Scientific and Industrial Research – Central Food Technological Research Institute Mysore India

Funder

Ministry of Food Processing Industries

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15656

Reference47 articles.

1. Comparative antimicrobial activities of different species of Ixora;Akter S.;Journal of Pharmacognosy Phytochemistry,2015

2. Phytochemical analysis of aerial parts of Ixora parviflora;Bachheti R. K.;International Journal of Chemical Technology Research,2011

3. Ixora coccinea Linn.: Traditional uses, phytochemistry and pharmacology

4. The effect of berry consumption on cancer risk;Barrowclough R. A.;Journal of Nutrition for Health Food Engineering,2015

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits;Journal of Food Science and Technology;2023-10-31

2. Phytoconstituents, GC-MS Characterization of Omega Fatty Acids, and Antioxidant Potential of Less-Known Plant Rivina humilis L.;ACS Omega;2023-07-27

3. Rapid Identification of Jasmine Virus H Infecting Ixora coccinea by Nanopore Metatranscriptomics;The Plant Pathology Journal;2023-06-01

4. Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields;Nutrients;2022-12-02

5. Dietary Polyphenols: Extraction, Identification, Bioavailability, and Role for Prevention and Treatment of Colorectal and Prostate Cancers;Molecules;2022-04-29