Effect of barley variety and growth year on ferulic and para-coumaric acids, and their ratio in the seed and hull
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,Physiology
Link
https://akademiai.com/doi/pdf/10.1556/crc.38.2010.4.9
Reference35 articles.
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3. An Aspergillus nigeresterase (ferulic acid esterase III) and a recombinant Pseudomonas fluorescens subsp. cellulosa esterase (XylD) from barley and wheat cell walls;Bartolomé B.;Appl. Environ. Microbiol.,1997
4. Enzymic release of ferulic acid from barley spent grain;Bartolomé B.;J. Cereal Sci.,1997
5. Cinnamic acid-carbohydrate esters: An evaluation of a model system;Bohn P.J.;J. Sci. Food Agric.,1989
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