Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery-Reference-Cited by-同舟云学术

Synchrotron-based and globar-sourced molecular (micro)spectroscopy contributions to advances in new hulless barley (with structure alteration) research on molecular structure, molecular nutrition, and nutrient delivery

Published:2015-04 Issue:1 Volume:57 Page:224-236
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Yang Ling¹,Yu Peiqiang¹

Affiliation:

1. College of Agriculture and Bioresources, The University of Saskatchewan, Saskatoon, Canada

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.876386

Reference162 articles.

1. Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS

2. Dilution of broiler chicken diets with whole hulless barley

3. Chemistry and Organization of Aleurone Cell Wall Components From Wheat and Barley

4. Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice

5. A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars

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