A comparison of methods for measuring the nutritive value for pigs of a range of hulled and hulless barley cultivars
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference33 articles.
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4. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents;Bach Knudsen;Br. J. Nutr.,1991
5. Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in β-D-glucan;Bach Knudsen;Br. J. Nutr.,1993
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