Instrumental HPTLC determination of α-solanine and α-chaconine in peeled potato tubers
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
https://www.akademiai.com/doi/pdf/10.1556/jpc.21.2008.2.7
Reference59 articles.
1. Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology
2. High-performance thin-layer chromatographic determination of potato glycoalkaloids
3. Glycoalkaloid accumulation during tuber development of early potato cultivars
4. Influence of harvest date on glycoalkaloid contents of three potato varieties
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