Influence of harvest date on glycoalkaloid contents of three potato varieties
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference18 articles.
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3. Alpha-chaconine and alpha-solanine content of potato peels and potato peel products;Bushway;Journal of Food Science,1983
4. Glycoalkaloid composition of potatoes: diversity and biological implications;Gregory;American Potato Journal,1984
5. Effect of exposure to light on the solanine content of two varieties of potato (Solanum tuberosum) popular in Jordan;Haddadin;Food Chemistry,2001
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