Synthetic methods to obtain conjugated linoleic acids (CLAs) by catalysis – A review
Author:
Publisher
Akademiai Kiado Zrt.
Subject
Food Science
Link
https://www.akademiai.com/doi/pdf/10.1556/aalim.2014.0006
Reference29 articles.
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3. Heterogeneous catalytic production of conjugated linoleic acid;Bernas A;Org. Proc. Res. Dev.,2004
4. Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species;Coakley M;J. Appl. Micribiol.,2003
5. Multiphase catalytic isomerisation of linoleic acid by transition metal complexes in ionic liquids;Consorti CS;Appl. Catal.,2009
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2. Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods;Foods;2024-03-22
3. Production of conjugated linoleic acid by lactic acid bacteria; important factors and optimum conditions;Food Chemistry: X;2023-12
4. Maternal conjugated linoleic acid consumption prevented TAG alterations induced by a high-fat diet in male adult rat offspring;British Journal of Nutrition;2020-04-01
5. Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology;Acta Alimentaria;2018-03
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