Production of conjugated linoleic acid by food-grade bacteria: A review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Production of conjugated linoleic acid by food-grade bacteria: A review

Published:2012-07-21 Issue:4 Volume:65 Page:467-481
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:

Author:

ANDRADE JOSÉ C,ASCENÇÃO KELLY,GULLÓN PATRICIA,HENRIQUES SILVINO M S,PINTO JORGE M S,ROCHA-SANTOS TERESA A P,FREITAS ANA CRISTINA,GOMES ANA MARIA

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2012.00871.x/fullpdf

Reference98 articles.

1. Properties and biotechnological methods to produce lipids containing conjugated linoleic acid;Adamczak;European Journal of Lipid Science and Technology,2008

2. Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin;Alonso;Journal of Dairy Science,2003

3. CLA production from ricinoleic acid by lactic acid bacteria;Ando;Journal of the American Oil Chemist’s Society,2003

4. Conjugated linoleic acid production from castor oil by Lactobacillus plantarum JCM 1551;Ando;Enzyme and Microbial Technology,2004

5. Rapid screening method for analyzing the conjugated linoleic acid production capabilities of bacterial cultures;Barret;Applied and Environmental Microbiology,2007

Cited by 45 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies;Critical Reviews in Food Science and Nutrition;2024-07-23

2. Gut health benefits and associated systemic effects provided by functional components from the fermentation of natural matrices;Comprehensive Reviews in Food Science and Food Safety;2024-05

3. Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods;Foods;2024-03-22

4. Advances in research on microbial conjugated linoleic acid bioconversion;Progress in Lipid Research;2024-01

5. Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?;Food Research International;2023-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3