Rapid Screening Method for Analyzing the Conjugated Linoleic Acid Production Capabilities of Bacterial Cultures
Author:
Affiliation:
1. Teagasc Biotechnology Centre, Moorepark Food Research Centre, Fermoy, County Cork, Ireland
2. Alimentary Pharmabiotic Centre, Biosciences Institute
3. Department of Microbiology, University College Cork, County Cork, Ireland
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01855-06
Reference25 articles.
1. Alonso, L., E. P. Cuesta, and S. E. Gilliland. 2003. Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin. J. Dairy Sci.86:1941-1946.
2. Basic local alignment search tool
3. Bassaganya-Riera, J., R. Hontecillas, and D. C. Beitz. 2002. Colonic anti-inflammatory mechanisms of conjugated linoleic acid. Clin. Nutr.21:451-459.
4. Belury, M. A. 2002. Inhibition of carcinogenesis by conjugated linoleic acid: potential mechanisms of action. J. Nutr.132:2995-2998.
5. Bibiloni, R., P. F. Perez, and G. L. De Antoni. 2000. An enzymatic-colorimetric assay for the quantification of Bifidobacterium. J. Food Prot.63:322-326.
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