Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology-Reference-Cited by-同舟云学术

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Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology

Published:2018-03 Issue:1 Volume:47 Page:1-9
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Bakir N.¹,Ilyasoglu H.²,Yucetepe A.³,Kasapoglu K.N.⁴,Demircan E.⁴,Ozcelik B.⁴⁵

Affiliation:

1. Republic of Turkey Ministry of Food, Agriculture and Livestock, Istanbul Directorate of Provincial Food Agriculture and Livestock, Istanbul. Turkey

2. Department of Nutrition and Dietetics, Health School, Gumushane University, TR-29100, Gumushane. Turkey

3. Department of Food Engineering, Faculty of Engineering, Aksaray University, TR-68100, Aksaray. Turkey

4. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, TR-34469, Istanbul. Turkey

5. BIOACTIVE Research & Innovation Food Manufac., Indust. Trade Ltd., Katar Street, Teknokent ARI-3, B110, Sarıyer, 34467, Istanbul. Turkey

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://akademiai.com/doi/pdf/10.1556/066.2018.47.1.1

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of the enzymatic synthesis of structured triacylglycerols rich in docosahexaenoic acid at sn-2 position by acidolysis of Aurantiochytrium limacinum SR21 oil and caprylic acid using response surface methodology;Journal of Applied Phycology;2021-06-12

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