Optimization of the enzymatic synthesis of structured triacylglycerols rich in docosahexaenoic acid at sn-2 position by acidolysis of Aurantiochytrium limacinum SR21 oil and caprylic acid using response surface methodology
Author:
Funder
Ministerio de Ciencia Tecnología e Innovación de Colombia
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10811-021-02464-6.pdf
Reference76 articles.
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2. Adarme-Vega TC, Thomas-Hall SR, Schenk PM (2014) Towards sustainable sources for omega-3 fatty acids production. Curr Opin Biotechnol 26:14–18
3. Akanbi TO, Barrow CJ (2015) Lipase-catalysed incorporation of EPA into emu oil: formation and characterisation of new structured lipids. J Funct Foods 19:801–809
4. Bakir N, Ilyasoglu H, Yucetepe A, Kasapoglu KN, Demircan E, Ozcelik B (2018) Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: optimization by response surface methodology. Acta Aliment 47:1–9
5. Banno F, Doisaki S, Shimizu N, Fujimoto K (2002) Lymphatic absorption of docosahexaenoic acid given as monoglyceride, diglyceride, triglyceride, and ethyl ester in rats. J Nutr Sci Vitaminol (Tokyo) 48:30–35
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