Applicability of ELISA methods for high gluten-containing samples-Reference-Cited by-同舟云学术

Applicability of ELISA methods for high gluten-containing samples

Published:2019-09 Issue:3 Volume:48 Page:365-374
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Schall E.¹,Bugyi Zs.¹,Hajas L.¹,Török K.¹,Tömösközi S.¹

Affiliation:

1. Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Szent Gellért tér 4. Hungary

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/066.2019.48.3.12

Reference15 articles.

1. Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

2. Stability of food allergens and allergenicity of processed foods

3. Comparative study of commercially available gluten ELISA kits using an incurred reference material

4. Accuracy of ELISA Detection Methods for Gluten and Reference Materials: A Realistic Assessment

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