Bile acid binding capacity, dietary fibre and phenolic contents of modern and old bread wheat varieties and landraces: a comparison over the course of around one century

Author:

Cetiner BuketORCID,Tömösközi Sándor,Schall Eszter,Salantur Ayten,Koksel HamitORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference41 articles.

1. Kan M, Küçükçongar N, Keser M, Morgounov A, Muminjanov H, Özdemir F, Qualset C (2015) Wheat landraces in farmers’ fields in Turkey: national survey, collection, and conservation, 2009–2014. Food and Agriculture Organization of the United Nations, Ankara

2. Kruzich TJ, Meng E (2006) Wheat landrace cultivation in Turkey: household land-use determinants and implications for on-farm conservation of crop genetic resources. In: 2006 annual meeting, international association of agricultural economists conference, Gold Coast, Australia

3. Li L, Shewry P, Ward JL (2008) Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. J Agric Food Chem 56:9732–9739. https://doi.org/10.1021/jf801069s

4. Brandolini A, Castoldi P, Plizzari L, Hidalgo A (2013) Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: a two-years evaluation. J Cereal Sci 58:123–131. https://doi.org/10.1016/j.jcs.2013.03.011

5. Gebruers K, Dornez E, Boros D, Fras A, Dynkowska W, Bedo Z, Rakszegi M, Delcour JA, Courtin CM (2008) Variation in the content of dietary fiber and components thereof in wheats in the HEALTHGRAIN diversity screen. J Agric Food Chem 56:9740–9749. https://doi.org/10.1021/jf800975w

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