Rapid enrichment of peptides with calcium-chelating capacity and characterization of physical chemical properties-Reference-Cited by-同舟云学术

Rapid enrichment of peptides with calcium-chelating capacity and characterization of physical chemical properties

Published:2019-12 Issue:4 Volume:48 Page:466-476
ISSN:0139-3006
Container-title:Acta Alimentaria
language:en
Short-container-title:Acta Alimentaria

Author:

Wu S.F.¹,Qi W.²³⁴,Wang Y.F.²³⁴,Su R.X.²³⁴,He Z.M.²³

Affiliation:

1. College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457. People's Republic of China

2. State Key Laboratory of Chemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072. People's Republic of China

3. Collaborative Innovation Center of Chemical Science and Engineering (Tianjin), Tianjin 300072. People's Republic of China

4. Tianjin Key Laboratory of Membrane Science and Desalination Technology, Tianjin 300072. People's Republic of China

Publisher

Akademiai Kiado Zrt.

Subject

Food Science

Link

https://www.akademiai.com/doi/pdf/10.1556/066.2019.48.4.8

Reference19 articles.

1. Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium

2. Endogenous skeletal muscle antioxidants

3. Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

4. Metal toxicity and opportunistic binding of Pb2+ in proteins

5. Antioxidant properties of casein-phosphopeptides

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